Your Festive celebration at Black Lion!
Book your celebration at the cosiest pub in london.
if you have a particular date in mind, please make a regular enquiry and leave a comment!
Christmas Menu
£38
Starters
Cream of Wild Mushroom Soup with Garlic and Rosemary Croutons (ve)
Duck and Port Pate served with Fig Chutney and Toasted Sourdough
Beetroot Marinated Smoked Salmon with Creme Fraiche, Watercress and Sourdough
Pancetta, Cheddar and Cranberry Croquettes served with Cranberry Sauce
Main course
Norfolk Roast Turkey Breast with Sage and Onion Stuffing, Roast Potatoes, Home-Made Pigs in Blankets, Brussels Sprouts, Sauté Savoy Cabbage, Chantilly Carrots, Braised Red Cabbage and Gravy.
Confit Duck Leg served with Mashed Potatoes, Braised Red Cabbage and Fig Sauce
Chestnut and Oyster Mushrooms and Courgette Wellington served with all the Festive Trimmings and Vegan Gravy (ve)
Baked Whole Sea Trout with New Potatoes, Sauté Spinach and Samphire served with Brown Butter, Caper and Lemon Sauce
Desserts
X-mass Pudding with Brandy Sauce
Sticky Toffee Pudding served with Jude’s Vanilla Ice Cream
Vegan Chocolate and Coconut Torte served with Coconut Ice Cream (ve)
Chessboard Selection
Christmas Canapés menu
£29 per board/ 12 items per board
Mini Yorkshire Puddings, Rare Roast Beef, Horseradish Cream
Pigs in Blankets served with Honey and Mustard Dressing
Mini Parma Ham Veggie Tarts
Mini Lamb Kebabs served with Tzatziki
Pancetta and Cheddar Croquettes
Mini Chicken Skewers Satay
Cod Goujons, Tartare Sauce
Smoked Salmon and Cream Cheese Blinis
Wild Mushroom Arancini Balls (v)
Vegan Gyozas served with Soy Sauce (ve)
Christmas Day
£95
Glass of Prosecco on Arrival
Tasters
Smoked Salmon and Creme Cheese Blinis
Duck and Port Pate Toasties topped with Caramelised Orange
Goat’s Cheese, Fig and Walnut Parcel
Wild Mushroom and Rosemary Bruschetta (ve)
Starters
Chestnut, Bacon and Parsnip Soup served with Warm Sourdough
Goat’s Cheese, Poached Pear and Walnut Tartine
Sesame and Soy Marinated Tuna Tataki served with Chargrilled Asparagus, Wasabi, Red Chilli and Spring Onions
Scottish Fillet of Beef Carpaccio served with Rocket, Parmesan and Truffle Oil
Jude’s Lemon Sorbet
Mains
Norfolk Roast Turkey Breast with Sage and Onion Stuffing, Roast Potatoes, Home-Made Pigs in Blankets, Brussels Sprouts, Sauté Savoy Cabbage, Chantilly Carrots, Braised Red Cabbage and Gravy.
Aged Roast Fillet of Beef with Hasselback Potatoes, Sauté Spinach and Peppercorn Sauce
Caramelised Beetroot, Orange and Onion Tarte Tatin (ve)
Oven Roasted Lemon Sole served with Parmentier New potatoes, Saute Samphire, Clams and Brown Butter and Capers Sauce.
Desserts
Christmas Pudding served with Brandy Sauce
Classic Sherry Trifle
Vegan Chocolate Truffle Cake (GF) with Coconut Ice Cream
Selection of Cheeses served with Honey Roast Figs, Plum Chutney, Biscuits and Grapes
To finish
Mince Pies and Macaroons, Coffees and Teas
Christmas Day –Kids Menu
£ 28
Starters
Creamy Winter Vegetable Soup with Croutons (ve)
Homemade Sausage Roll
Mains
Roast Turkey Breast, Roast potatoes, Cabbage, Home-Made pigs in blankets, Brussels Sprouts, Braised Red Cabbage and Gravy.
Haddock and Fries served with green peas and tartar sauce
Puddings
Chocolate Brownie with Vanilla Ice Cream
Sticky Toffee Pudding with Vanilla Ice Cream